Watched Tiki With Ray for the first time this afternoon.
The focus was on non-alcoholic tiki drinks which looked and sounded rather appealing. They also spoke a bit about how much tiki can encompass - food, drink, art, fabrics, decor, music, etc.
Today I spoke at a luncheon at Elsie's, a Nordeast Minneapolis institution, at the request of a friend. After the luncheon I headed over to Psycho Suzi's, another Minneapolis institution, just up the road.
I ordered the Beachcomber which was a new one for me. See the description from Suzi's drink menu below.