Saturday, April 1, 2017
John and I ordered a couple of Zombies which were very nicely made. I had a martini for cocktail hour earlier in the evening and then a glass of wine at dinner. As a visitor to Denver from Minneapolis, I wasn't taking in to account what the altitude change would do to me in regard to my alcohol consumption. I was really feelin' it by the time we got to Adrift and by the end of the evening there I was wishing I had showed up with nothing to drink under my belt so I could have had another tiki drink.
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