Saturday, July 27, 2024
Dale and I found a nice spot to sit at the bar. Where we were getting a little breeze as were were close to some air conditioning vents. The bar was pretty hot and humid cuz they were keeping the back door open for access to the patio.
For my second drink I had the Mai Tai which the menu described as: "A classic exotic cocktail that is quintessential in tiki culture. Fresh lime, orgeat, orange curacao, dark rum, and Hart & Son 1804!
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