Showing posts with label dole whip. Show all posts
Showing posts with label dole whip. Show all posts

Tuesday, July 7, 2020

Quarantiki - Psycho Suzi's Waterfront Lounge Part 2

Friday, June 19, 2020


For his first drink Dale ordered a pint of Surly. 


I got the Psychotic Suzi tiki cocktail. The drink menu describes it as: “A delirium of Plantation 5 year rum, Sailor Jerry rum, Trader Vic’s rum, a whole lime and more.” I describe it as: “My favorite.” 




The menu was limited but everything on it that we ordered was great. It was all pub food which, unlike haute cuisine,  you have to really have to put some effort into messing up. That said they did NOT mess anything up. We ordered tater tots, cheese curds, French fries as appetizers and a Hawaiian Safari pizza as our entree. The only dessert item on the menu was Dole Whip and it was great. 


For the second round of drinks Dale got another pint of Surly. I ordered the Native’s Curse which the menu describes as “an elixir of West Indies rum, passion fruit, coconut, and citrus.” I describe it as: “Pretty freakin’ awesome.”



Monday, September 2, 2019

Dole Whip at the Minnesota State Fair

Friday, August 30, 2019


Dale and I came across a Dole Whip booth at the Minnesota State Fair. We went with the pineapple flavor in waffle cones!

Sunday, May 5, 2019

Spring Break 2019 Tiki Tour: The Golden Tiki Part 2

Friday, April 5, 2019


For my second drink I got the Navy Grog which the menu describes as "One of our strongest drinks, blending Brugal Rum, Appleton Estate, and J. Wray & Nephew overproof rum with lime juice, grapefruit and honey." I had a hard time deciding which drink to go with and Roxanne approved of this one since it's served flaming!


Here Dale poses with the tiki mug the Navy Grog came in. And yes, I purchased the mug. It looks orange in this picture but it's really bright red.


The painting at our hightop table.


For dessert I ordered the Dole Whip with pineapple juice but without alcohol. Very delicious. I've heard a lot of Dole Whip over the past few years but never tried it. I loved it. Dale helped me out with it a little. 


I loved the design of the menu and asked Roxanne if I could purchase one. She wasn't sure so she checked with the manager. It turns out she couldn't sell me the current menu but they had copies of the previous one that she could give me for 5 dollars.