For his first drink Dale ordered a pint of Surly.
I got the Psychotic Suzi tiki cocktail. The drink menu describes it as: “A delirium of Plantation 5 year rum, Sailor Jerry rum, Trader Vic’s rum, a whole lime and more.” I describe it as: “My favorite.”
The menu was limited but everything on it that we ordered was great. It was all pub food which, unlike haute cuisine, you have to really have to put some effort into messing up. That said they did NOT mess anything up. We ordered tater tots, cheese curds, French fries as appetizers and a Hawaiian Safari pizza as our entree. The only dessert item on the menu was Dole Whip and it was great.
For the second round of drinks Dale got another pint of Surly. I ordered the Native’s Curse which the menu describes as “an elixir of West Indies rum, passion fruit, coconut, and citrus.” I describe it as: “Pretty freakin’ awesome.”
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