Sunday, May 28, 2018
Dale and I had Julie and Regina over for brats at lunch today. No one else was interested in drinking so I saved my Barbados Rum Punch for later afternoon. It turned out great. It made a difference using fresh lime juice and homemade Demerara syrup. Using El Dorado, an aged 5 year rum, probably made a difference too. It was a Martin Cate suggestion and he's the expert, right? I thought it was fantastic. Goal achieved - making my first cocktail from the Smuggler's Cove book by the end of Memorial Day Weekend 2018.
P.S. It got up to 100 degrees today. Earliest 100 degree day in Minneapolis EVER.
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