We had Warren over recently. He loves my signature tiki cocktail, the Joey's Orange Speedo. This signature tiki cocktail has evolved a bit over the past however-many years. Following is the most recent iteration of the recipe.
Joey's Orange Speedo
3 ounces Plantation Rum
1 1/2 ounces Orange Curaçao
1/2 ounce Falernum
1/2 ounce Orgeat
3 ounces Grapefruit Juice*
Ingredients may be combined in a lowball glass and then stirred or combined in a cocktail shaker, shaken on ice, and then poured into a lowball glass.
Add ice cubes and top off with Club Soda.
*Note: Drink may also be made with orange juice or an orange/pineapple blend.
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