Spring Break 2024 - The Tilted Tiki

Thursday, April 4, 2024

Dale surprised me by wanting make a trip to the Tilted Tiki in Stillwater this Spring Break. We were there by 4:30 and it was still pretty quiet. They had opened at 4:00. 

I started out with the Painkiller. The menu description said, "Soothe yourself with a tropical vacation in a glass. British Navy rum, coconut, orange and nutmeg."

Dale had wine. 

A couple of large video screens showed undersea life. 

We started out with the coconut shrimp. It was very hot and very delicious. 

For my second drink I orderd the Mai Tai which the menu stated was "Trader Vic's drink of legend! Lime juice, almond, orange liqueur, and hearty Rum." It came in the cool gold metalic tiki mug shown above. 

Dale ordered more wine. 

For dinner I had the tiki burger and Dale had the grilled cheese. The Jorgensen's provided live music. I especially liked their version of Is You Is Or Is You Ain't My Baby. 

Coolish out but a beautifully sunny day. Would be fun to come back when it's a bit warmer and the live music is outside. 

Downtown Stillwater.

We both had a great time. 

Spring Break 2022 - Trader John's Mai Tai

Monday, April 4, 2022

Spring Break 2022! Made it to Phoenix and were picked up at PHX by Dianne and Brenda. It's great to be here and great to see some sunshine. 

It looked like what you see above just before we left for the airport this morning. 

Shortly after getting to John and Dianne's we headed over to Brenda and Irv's new place to help them move their TV.

They've got a corner unit which is nice because they get two patios.

Irv had this bottle of Bombay Sapphire on the counter. Sweet how he labeled it. I made a gin and tonic when we got back to John and Dianne's. 

The gin and tonic along with the warm weather all felt very summery.

Felt so nice to be outside in shorts and short sleeves.

John offered to make me a Trader Vic's Mai Tai. Of course I accepted. 

John grilled salmon and romaine lettuce for dinner. It was all very divine. He's a master of the grill. 

Here's the recipe John used for the Mai Tai with a few modifications he made. We'll call his version Trader John's Mai Tai.

It's Been Awhile

Saturday, April 2, 2022

The last couple years have been challenging to say the least and the last month has been a whirlwind. Three weeks of being on strike followed by one week back in school has been rewarding but exhausting. Finally on spring break and celebrated with a mini Macanudo this afternoon. 

We had Warren over for dinner tonight. He brought tacos and we watched Who Slew Auntie Roo with Shelley Winters which was a TRIP.

Made some Joey's Orange Speedos for Warren and myself. It's been ages and they turned out quite well. Warren really loves 'em. 

Today was the first day of Spring Break 2022 and I'm so looking forward to resting. 

We'll be headed to Arizona soon to visit Brenda, Irv, Dianne, and John. Looking forward to some tropical cocktails.