The Aku Aku Gold Cup is my latest tiki drink effort. This one is from the book Sippin' Safari by Jeff "Beachbum" Berry and was originally served at the Aku Aku Room restaurant at the Stardust Hotel, Las Vegas, circa 1960s. To make it you need light Puerto Rican rum, dark Jamaican rum, lemon juice, falernum, and a little powdered sugar. It was quite good although I think I prefer lime juice to lemon juice in my tiki drinks.
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